Amar Latif is a blind traveller, entrepreneur and TV presenter with an astonishing track record of facing up to major challenges. Due to an incurable eye condition, Amar lost 95% of his sight by the time he was 18. Through sheer determination he has managed to turn an unpromising tale of loss into one of truly inspirational achievement....
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Alan Titchmarsh needs very little by way of introduction! Alan trained and subsequently taught at Kew Gardens before becoming a journalist – first as a gardening books editor and then on gardening magazines....
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Chris is a geoscientist who first appeared in Expedition Volcano on BBC 2. The series followed a scientific expedition to 2 of the least known active volcanoes on earth in the DCR. Chris has appeared in other Earth science documentaries including, A day in the Life of Planet Earth, X-Ray Earth and The Pompeii Prophecy: Countdown to Disaster. In 2020 Chris co-presented the RI’s Christmas Lectures on BBC4....
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Joe has been gardening since he left school and is a fully trained garden designer. He has been one of the main presenters on BBC2’s flagship gardening show ‘Gardeners World’ since 1998 and also regularly appears in the BBC’s coverage of RHS Chelsea, Hampton Court, Gardeners World Live and Tatton Park Flower shows....
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Simon Lycett creates fabulous floral decorations from stunning yet modest parties to decadent dinners and magical weddings the world over. ...
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Fuzz Townshend is a classic car restorer, mechanic and director of classic vehicle restoration workshop, Townshend and Tassel Classics Ltd. He is also an automotive journalist, TV presenter, drummer, music producer and songwriter....
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Oliver Peyton was awarded an OBE for the extensive service he provided to the hospitality business. Starting with nightclubs in the early 80's (The Raw Club), Oliver managed to catalyse his passion into what is now, 40 years of experience....
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Tessa Dunlop is a presenter/historian best known for her work on BBC2’s Bafta-winning series Coast. She has written The Century Girls, which was a Times Bestseller...
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Matt gained a diploma at Leiths School of Food and Wine in London, before working for some of London's most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine....
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